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Archive for September, 2013

Last Friday, the city council of Berkeley, California, voted to keep mercury hidden in dental fillings, keeping consumers in the dark on the fact that they are all being poisoned with a deadly neurotoxin that causes permanent brain damage. This decision to keep consumers in the dark was, of course, supported by dentists and doctors — both of which have a long history of covertly poisoning their own patients while refusing to disclose the damaging effects of the deadly chemicals or toxic heavy metals they routinely (and profitably) use.

It turns out that “amalgam fillings” are intentionally and deliberately misnamed for the express purpose of misleading consumers. Those fillings are actually more than 50 percent mercury, and once installed in mouths, they off-gas mercury vapor which is then inhaled by the patient, entering their bloodstream and causing permanent cellular damage to heart, kidneys, liver and brain. Click here to see a video of mercury fillings off-gassing deadly mercury vapor.

There’s also a stunning video from the University of Calgary that provides visual proof of mercury damaging brain neurons. If you’ve never seen this video, click here to watch it now.

Here’s why so many dentists are clinically insane

The dentistry industry knows that mercury is extremely toxic. It’s one of the reasons why so many dentists are clinically insane. They’ve come into contact with so much mercury of the years that they, themselves, are victims of it. That’s why so many retired dentists are stark raving mad. The “mad hatter” effect is what happens when you touch, absorb or inhale too much mercury over the years.

So instead of trying to remove mercury from fillings — which would be the obvious solution here — the dental industry has, for decades, engaged in a delusional campaign of denial, pretending that mercury fillings are somehow not toxic. Could this be because the dental industry organizations also happen to own patents on mercury fillings and earn huge revenues every time one is purchased for use on a child?

Yet even in their absurd denial of the toxicity of mercury, mainstream dentists and poison pushers forget yet another critical aspect of all this: the environmental damage caused by mercury used in dentistry.

Mercury-based dentistry is destroying our world

Thanks to modern dentistry, mercury is “the poison that keeps on giving.” Even after poisoning the patient, that same mercury goes on to poison the world. How?

Cremation.

When people who have mercury fillings die, many are cremated. This causes the mercury in their mouths to be “cooked off” and turned into a deadly gas that gets blown right into the atmosphere. Mainstream environmentalists are quite familiar with the idea of mercury being released by coal power plants, but almost nobody talks about mercury being released from the cremation of patients who have been implanted with mercury fillings.

This mercury gets blown by trade winds and eventually settles on crop lands all across America. From there, it enters the food, causing trace levels of mercury to be found across the food supply. This is just one of the many ways in which modern dentistry is poisoning our world.

Mercury used in fertilizers for food

Believe it or not, mercury is also found in biosludge (human waste) fertilizers that are routinely spread on crops grown in the USA and elsewhere. This is a common but little-known practice in the food production industry.

The EPA openly confirms this, by the way, stating, “if mercury-contaminated sludge is used as an agricultural fertilizer, some of the mercury used as fertilizer may also evaporate to the atmosphere. Through precipitation, this airborne mercury eventually gets deposited onto water bodies, land and vegetation.”

Just how big of a problem is this? According to the EPA, over 30 tons of mercury were used in dental fillings in 2004. Dental offices are also polluting the world with mercury through improper disposal of mercury-contaminated devices and supplies. As the EPA states on its dental amalgam page:

If the amalgam waste is sent to a landfill, the mercury may be released into the groundwater or air. If the mercury is incinerated, mercury may be emitted to the air from the incinerator stacks. And finally, if mercury-contaminated sludge is used as an agricultural fertilizer, some of the mercury used as fertilizer may also evaporate to the atmosphere. Through precipitation, this airborne mercury eventually gets deposited onto water bodies, land and vegetation. Some dentists throw their excess amalgam into special medical waste (“red bag”) containers, believing this to be an environmentally safe disposal practice. If waste amalgam solids are improperly disposed in medical red bags, however, the amalgam waste may be incinerated and mercury may be emitted to the air from the incinerator stacks. This airborne mercury is eventually deposited into water bodies and onto land. Mercury amalgam also accumulates on dental supplies, such as cotton swabs and gauze, and these materials are usually deposited in the regular trash. In local areas where trash is incinerated, the mercury in this trash can be released via air emissions.

Mercury denialists, poison pushers and destroyers of life

The mercury denialists are all the usual suspects. They are the very same destroyers of life who are also pushing GMOs, vaccines, psychiatric drugs and other poisons that are destroying our world. These very same people insist that mercury is somehow not toxic to humans, nor to the environment, nor to any life on our planet.

Of course, they know they’re lying about mercury, just as they’re lying about GMOs, vaccines, psychiatric drugs, glyphosate, triclosan, aspartame and all the other poisons now devastating our world.

It’s time to stop the dentistry holocaust and outlaw the use of mercury in both dentistry and medicine. Mercury has no place whatsoever in the dental practices of a civilized society. We have suffering mercury poisoning for too many generations, and We the People will no longer tolerate the denials of a corrupt, profiteering industry that earns money by installing neurotoxic substances into the mouths of children.

What you can do to stop the dentistry holocaust

Join Natural News in halting this modern-day holocaust:

#1) Demand mercury-free dentistry for yourself and your family members. If your current dentist still uses mercury, switch dentists.

#2) Demand that your representatives in government support legislative bans on mercury in dentistry and vaccines.

#3) If you currently have mercury in your mouth, have it removed by a competent holistic dentist. Please note that you will need to consume extra nutritional supplements before and after any mercury removal procedure to protect your body from absorbing the mercury. Most importantly, you will need an oxygen respirator during the procedure to avoid inhaling mercury vapor as the fillings are being drilled out! If your dentist does not give you a respirator during this procedure, refuse to work with that dentist, period! (Removing mercury fillings exposes you to very high levels of mercury vapor during the removal.)

#4) Share this story and keep reading Natural News for the truth about mercury, dentistry, vaccines, GMOs and other topics that the mainstream media flat-out refuses to cover.

P.S. There is no “safe” form of mercury, as is sometimes claimed by the poison pushers. Mercury is toxic in all its forms and isotopes. You can speciate mercury all day long, but you’ll never find a form that’s a nutrient. Every form of mercury is poison to life on our planet, without exception! (Ethylmercury, methylmercury, inorganic mercury, etc.) Click here for a great online resource explaining the different “species” of mercury most likely to be encountered.

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The article: http://www.esotericonline.net/profiles/blogs/russian-scientist-photographs-the-soul-leaving-the-body-at-death

The timing of astral disembodiment in which the spirit leaves the body has been captured by Russian scientist Konstantin Korotkov, who photographed a person at the moment of his death with a bioelectrographic camera.

The image taken using the gas discharge visualization method, an advanced technique of Kirlian photography shows in blue the life force of the person leaving the body gradually.

According to Korotkov, navel and head are the parties who first lose their life force (which would be the soul) and the groin and the heart are the last areas where the spirit before surfing the phantasmagoria of the infinite.

In other cases according to Korotkov has noted that “the soul” of people who suffer a violent and unexpected death usually manifests a state of confusion in your power settings and return to the body in the days following death. This could be due to a surplus of unused energy.

The technique developed by Korotkov, who is director of the Research Institute of Physical Culture, St. Petersburg, is endorsed as a medical technology by the Ministry of Health of Russia and is used by more than 300 doctors in the world for stress and monitoring progress of patients treated for diseases such as cancer. Korotkov says his energy imaging technique could be used to watch all kinds of imbalances biophysical and diagnose in real time and also to show if a person does have psychic powers or is a fraud.

This technique, which measures real-time and stimulated radiation is amplified by the electromagnetic field is a more advanced version of the technology developed for measuring Semyon Kirlian aura.

Korotkov observations confirm, as proposed by Kirili, that “stimulated electro-photonic light around the tips of the fingers of the human being contains coherent and comprehensive statement of a person, both physically and psychologically.”

In this video interview Korotkov speaks of the effect in the bioenergy field with food, water and even cosmetics. And emphasizes one umbrella drink water and organic food, particularly noting that the aura of the people in the Undies suffers the negative effects of nutrients as technologization distributed in this society.

Korotkov also speaks of their measurements in supposedly loaded with power and influence that people have in the bioenergy fields of others. Checking Rupert Sheldrake’s experiment of the feeling of being watched : Because a person’s bioenergy field changes when someone else directs his attention, even though it is backwards and not consciously perceived. Also a place fields are altered when there is a concentration of tourists.

Also warns of cell phone use and their negative radiation often being carcinogenic, which several studies seem to confirm.

Korotkov hosting is optimistic that this new scientific field, which is a pioneer, is taking, especially in Russia, where some schools were teaching children to recognize and use energy, and not as a suspect but as a metaphysical quantifiable fact.

‘There is some staggering photographic and video evidence demonstrating some of the technologies, particularly shocking is the Oldfield Camera Filter which using a normal camera appears to show ghosts or other wordly entities clearly in photographs! Truly amazing stuff!

Harry, the author of ‘Harry Oldfield’s Invisible Universe’ goes on to demonstrate how through various technologies he is able to reveal aspects of this previously unseen universe in all their glory!

Three decades of research into this area and considerable practical application enable Harry to present some very convincing evidence that there is far more to the Universe than that which we currently experience with the 5 senses.’

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10 American Foods That Are Banned in Other Countries
Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries.
Here is a review of 10 American foods that are banned elsewhere, which were featured in a recent MSN article.1
Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates.

#1: Farm-Raised Salmon

If you want to maximize health benefits from fish, you want to steer clear of farmed fish, particularly farmed salmon fed dangerous chemicals. Wild salmon gets its bright pinkish-red color from natural carotenoids in their diet. Farmed salmon, on the other hand, are raised on a wholly unnatural diet of grains (including genetically engineered varieties), plus a concoction of antibiotics and other drugs and chemicals not shown to be safe for humans.
This diet leaves the fish with unappetizing grayish flesh so to compensate, they’re fed synthetic astaxanthin made from petrochemicals, which has not been approved for human consumption and has well known toxicities. According to the featured article, some studies suggest it can potentially damage your eyesight. More details are available in yesterday’s article.
Where it’s banned: Australia and New Zealand
How can you tell whether a salmon is wild or farm-raised? The flesh of wild sockeye salmon is bright red, courtesy of its natural astaxanthin content. It’s also very lean, so the fat marks, those white stripes you see in the meat, are very thin. If the fish is pale pink with wide fat marks, the salmon is farmed.
Avoid Atlantic salmon, as typically salmon labeled “Atlantic Salmon” currently comes from fish farms. The two designations you want to look for are: “Alaskan salmon,” and “sockeye salmon,” as Alaskan sockeye is not allowed to be farmed. Please realize that the vast majority of all salmon sold in restaurants is farm raised.
So canned salmon labeled “Alaskan Salmon” is a good bet, and if you find sockeye salmon, it’s bound to be wild. Again, you can tell sockeye salmon from other salmon by its color; its flesh is bright red opposed to pink, courtesy of its superior astaxanthin content. Sockeye salmon actually has one of the highest concentrations of astaxanthin of any food.

#2: Genetically Engineered Papaya

Most Hawaiian papaya is now genetically engineered to be resistant to ringspot virus. Mounting research now shows that animals fed genetically engineered foods, such as corn and soy, suffer a wide range of maladies, including intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death, and near complete sterility by the third generation of offspring. Unfortunately, the gigantic human lab experiment is only about 10 years old, so we are likely decades away from tabulating the human casualties.
Where it’s banned: The European Union
Unfortunately, it’s clear that the US government is not in a position to make reasonable and responsible decisions related to genetically engineered foods at this point, when you consider the fact that the Obama administration has placed former Monsanto attorney and Vice President, Michael Taylor, in charge of US food safety, and serious conflicts of interest even reign supreme within the US Supreme Court! That’s right. Supreme Court Justice Clarence Thomas is also a former Monsanto attorney, but refuses to acknowledge any conflict of interest.

#3: Ractopamine-Tainted Meat

The beta agonist drug ractopamine (a repartitioning agent that increases protein synthesis) was recruited for livestock use when researchers found that the drug, used in asthma, made mice more muscular. This reduces the overall fat content of the meat. Ractopamine is currently used in about 45 percent of US pigs, 30 percent of ration-fed cattle, and an unknown percentage of turkeys are pumped full of this drug in the days leading up to slaughter. Up to 20 percent of ractopamine remains in the meat you buy from the supermarket, according to veterinarian Michael W. Fox.
Since 1998, more than 1,700 people have been “poisoned” from eating pigs fed the drug, and ractopamine is banned from use in food animals in no less than 160 different countries due to its harmful health effects! Effective February 11, 2013, Russia issued a ban on US meat imports, slated to last until the US agrees to certify that the meat is ractopamine-free. At present, the US does not even test for the presence of this drug in meats sold. In animals, ractopamine is linked to reductions in reproductive function, increase of mastitis in dairy herds, and increased death and disability. It’s also known to affect the human cardiovascular system, and is thought to be responsible for hyperactivity, and may cause chromosomal abnormalities and behavioral changes.
Where it’s banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan)

#4: Flame Retardant Drinks

If you live in the US and drink Mountain Dew and some other citrus-flavored sodas and sports drinks, then you are also getting a dose of a synthetic chemical called brominated vegetable oil (BVO), which was originally patented by chemical companies as a flame retardant.
BVO has been shown to bioaccumulate in human tissue and breast milk, and animal studies have found it causes reproductive and behavioral problems in large doses. Bromine is a central nervous system depressant, and a common endocrine disruptor.
It’s part of the halide family, a group of elements that includes fluorine, chlorine and iodine. When ingested, bromine competes for the same receptors that are used to capture iodine. This can lead to iodine deficiency, which can have a very detrimental impact on your health. Bromine toxicity can manifest as skin rashes, acne, loss of appetite, fatigue, and cardiac arrhythmias. According to the featured article:
“The FDA has flip-flopped on BVO’s safety originally classifying it as ‘generally recognized as safe’ but reversing that call now defining it as an ‘interim food additive’ a category reserved for possibly questionable substances used in food.”
Where it’s banned: Europe and Japan

#5: Processed Foods Containing Artificial Food Colors and Dyes

More than 3,000 food additives — preservatives, flavorings, colors and other ingredients — are added to US foods, including infant foods and foods targeted to young children. Meanwhile, many of these are banned in other countries, based on research showing toxicity and hazardous health effects, especially with respect to adverse effects on children’s behavior. For example, as reported in the featured article:
“Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids’ cereals contain red 40, yellow 5, yellow 6 and/or blue 2, the most popularly-used dyes in the United States. Research has shown this rainbow of additives can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also “contaminated with known carcinogens.”
In countries where these food colors and dyes are banned, food companies like Kraft employ natural colorants instead, such as paprika extract, beetroot, and annatto. The food blogger and activist Vani Hari, better known as “Food Babe,” recently launched a Change.org petition2 asking Kraft to remove artificial dyes from American Mac & Cheese to protect American children from the well-known dangers of these dyes.
Where it’s banned: Norway and Austria. In 2009, the British government advised companies to stop using food dyes by the end of that year. The European Union also requires a warning notice on most foods containing dyes.

#6: Arsenic-Laced Chicken

Arsenic-based drugs are approved for use in animal feed in the US because they make animals grow quicker and make the meat appear pinker (i.e. “fresher”). The US Food and Drug Administration (FDA) has stated these products are safe because they contain organic arsenic, which is less toxic than the other inorganic form, which is a known carcinogen.
The problem is, scientific reports surfaced stating that the organic arsenic could transform into inorganic arsenic, which has been found in elevated levels in supermarket chickens. The inorganic arsenic also contaminates manure where it can eventually migrate into drinking water and may also be causing heightened arsenic levels in US rice.
In 2011, Pfizer announced it would voluntarily stop marketing its arsenic-based feed additive Roxarsone, but there are still several others on the market. Several environmental groups have filed a lawsuit against the FDA calling for their removal from the market. In the European Union, meanwhile, arsenic-based compounds have never been approved as safe for animal feed.
Where it’s banned: The European Union

#7: Bread with Potassium Bromate

You might not be aware of this, but nearly every time you eat bread in a restaurant or consume a hamburger or hotdog bun you are consuming bromide, as it is commonly used in flours. The use of potassium bromate as an additive to commercial breads and baked goods has been a huge contributor to bromide overload in Western cultures.
Bromated flour is “enriched” with potassium bromate. Commercial baking companies claim it makes the dough more elastic and better able to stand up to bread hooks.
However, Pepperidge Farm and other successful companies manage to use only unbromated flour without any of these so-called “structural problems.” Studies have linked potassium bromate to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer. The International Agency for Research on Cancer classifies potassium bromate as a possible carcinogen.
Where it’s banned: Canada, China and the EU

#8: Olestra/Olean

Olestra, aka Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute used in fat-free snacks like chips and French fries. Three years ago, Time Magazine3 named it one of the worst 50 inventions ever, but that hasn’t stopped food companies from using it to satisfy people’s mistaken belief that a fat-free snack is a healthier snack. According to the featured article:
“Not only did a 2011 study from Purdue University conclude rats fed potato chips made with Olean gained weight, there have been several reports of adverse intestinal reactions to the fake fat including diarrhea, cramps and leaky bowels. And because it interferes with the absorption of fat soluble vitamins such as A, D, E and K, the FDA requires these vitamins be added to any product made with Olean or olestra.”
Where it’s banned: The UK and Canada

#9: Preservatives BHA and BHT

BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are commonly used preservatives that can be found in breakfast cereal, nut mixes, chewing gum, butter spread, meat, dehydrated potatoes, and beer, just to name a few. BHA is known to cause cancer in rats, and may be a cancer-causing agent in humans as well. In fact, according to the US Department of Health and Human Services, National Toxicology Program’s 2011 Report on Carcinogens, BHA “is reasonably anticipated to be a human carcinogen.” It may also trigger allergic reactions and hyperactivity, while BHT can cause organ system toxicity.
Where it’s banned: The UK doesn’t allow BHA in infant foods. BHA and BHT are also banned in parts of the European Union and Japan.

#10: Milk and Dairy Products Laced with rBGH

Recombinant bovine growth hormone (rBGH) is the largest selling dairy animal drug in America. RBGH is a synthetic version of natural bovine somatotropin (BST), a hormone produced in cows’ pituitary glands. Monsanto developed the recombinant version from genetically engineered E. coli bacteria and markets it under the brand name “Posilac.”
It’s injected into cows to increase milk production, but it is banned in at least 30 other nations because of its dangers to human health, which include an increased risk for colorectal, prostate, and breast cancer by promoting conversion of normal tissue cells into cancerous ones. Non-organic dairy farms frequently have rBGH-injected cows that suffer at least 16 different adverse health conditions, including very high rates of mastitis that contaminate milk with pus and antibiotics.
“According to the American Cancer Society, the increased use of antibiotics to treat this type of rBGH-induced inflammation ‘does promote the development of antibiotic-resistant bacteria, but the extent to which these are transmitted to humans is unclear,’” the featured article states.
Many have tried to inform the public of the risks of using this hormone in dairy cows, but their attempts have been met with overwhelming opposition by the powerful dairy and pharmaceutical industries, and their government liaisons. In 1997, two Fox-affiliate investigative journalists, Jane Akre and Steve Wilson, attempted to air a program exposing the truth about the dangers of rBGH. Lawyers for Monsanto, a major advertiser with the Florida network, sent letters promising “dire consequences” if the story aired.
Despite decades of evidence about the dangers of rBGH, the FDA still maintains it’s safe for human consumption and ignores scientific evidence to the contrary. In 1999, the United Nations Safety Agency ruled unanimously not to endorse or set safety standards for rBGH milk, which has effectively resulted in an international ban on US milk.4 The Cancer Prevention Coalition, trying for years to get the use of rBGH by the dairy industry banned, resubmitted a petition to FDA Commissioner Margaret Hamburg, MD, in January 2010.5 Although the FDA stubbornly sticks to its position that milk from rBGH-treated cows is no different than milk from untreated cows, this is just plain false and is not supported by science. The only way to avoid rBGH is to look for products labeled as “rBGH-free” or “No rBGH.”
Where it’s banned: Australia, New Zealand, Israel, EU and Canada

Take Control of Your Health with REAL Food

There are many other examples where the US federal regulatory agencies have sold out to industry at the expense of your health, while other countries have chosen to embrace the precautionary principle in order to protect their citizens. If you want to avoid these questionable foods and other potentially harmful ingredients permitted in the US food supply, then ditching processed foods entirely is your best option. About 90 percent of the money Americans spend on food is spent on processed foods, so there is massive room for improvement in this area for most people.
Next, you’ll want to swap out your regular meat sources to organic, grass-fed/pasture-raised versions of beef and poultry. The same goes for dairy products and animal by-products such as eggs.
Swapping your processed-food diet for one that focuses on fresh whole foods is a necessity if you value your health. For a step-by-step guide to make this a reality in your own life, whether you live in the US or elsewhere, simply follow the advice in my optimized nutrition plan, starting with the beginner plan first.

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What happens when you eat an apple? The answer is vastly more complex than you imagine.

Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn’t nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences.

And that’s just from an apple.

green-apples-with-one-red-apple

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Acid/Alkaline?

Generally, our bodies are constantly in an acidic state. That’s because of the food we eat (and drink). The consequence of too much acidity in the body? Cancer, no less. It is well documented that cancer cannot survive in an alkaline environment. But of course, too much alkalinity also has its consequences, but not as dire as too much acidity.

This chart will explain everything…

 

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