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When someone close to me was diagnosed with colon cancer very recently, I started to research on cancer. I went to the world’s greatest library – the internet, to look up the current cancer treatments available, and more importantly, the alternative treatments/cures available. It is unfortunate that in this day and age, the obsession with making money has made it confusing for a person looking for a real solution to these illnesses. One can never be sure whether the offered “cure” is real or just another money-making venture.

One very disturbing fact I came across was that the giant pharmaceutical companies, sometimes hand-in-hand with the government, have gone to great extremes to block cures that are not only genuine, but tested to be effective. Why? Because these big companies cannot patent and make money from these cures, since the sources of these cures originate from what God, through nature, has given us.

One such cure originated from Germany and is called the Budwig Diet or Budwig Protocol. I will let the following article do the talking for me. The article was written by an individual who like me, also wanted to know more about Budwig and credit goes to this person for the research done.

If this article has helped someone you love, let me know!

Randolph


The Budwig Diet- Flaxseed Oil & Cottage Cheese

In my research, Dr Johanna Budwig’s name has been referred to on numerous occasions. The articles mentioned that Dr Budwig was using Organic Flaxseed Oil combined with Organic Low Fat Cottage Cheese in preventing and curing Cancer and Chronic Diseases. I would just shake my head in disbelief and, without giving it a second thought, move onto other research. I was not willing to take the time to investigate this protocol. It did not make any sense to me how this could possibly work. That was a big mistake.

If you are researching this website for a loved one, family member, or a friend who is suffering from a terminal or chronic disease this is one of the most important pieces of information I have come across during thousands of hours of research. Please take the time to read this carefully as this can be a life saving protocol.

If you are already familiar with the science on how the Budwig Diet works you may scroll directly down to (The Budwig Protocol and Diet Plan). There it will guide you in what to purchase and how to mix the organic flax oil and organic low fat cottage cheese as well as some explanation to the diet. To understand the full diet her book will have to be purchased. In Dr Budwig’s protocol there is much more than just flax oil and cottage cheese. If you are just now hearing about this protocol for the first time you need to read this paper in it’s entirety to understand how this protocol works in healing your body. This is a very, very powerful protocol when done properly and has healed thousands of people with chronic and terminal diseases.

One afternoon I decided to take the time to start researching Dr Budwig. I wanted to know who she was and learn more about her protocol. I had no idea that two months later, after reading three of her books translated from German to English, and combing the internet, I would still be looking at Dr Budwig’s work. I was trying my best to understand this protocol so I could pass it along to others. I believe I now understand why it appears to work so well. The following is what my research revealed.

Dr Budwig was born in Germany in 1908. She passed away in 2003 at the age of 95. She has been referred to as a top European Cancer Research Scientist, Biochemist, Blood Specialist, German Pharmacologist, and Physicist. Dr Budwig was a seven-time Nobel Prize nominee.

In Germany in 1952 she was the Central Government’s Senior Expert for fats and pharmaceutical drugs. She’s considered one of the worlds leading authorities on fats and oils. Her research has shown the tremendous effects that commercially processed fats and oils have in destroying cell membranes and lowering the voltage in the cells of our bodies, which then result in chronic and terminal disease. What we have forgotten is that we are body electric. The cells of our body fire electrically. They have a nucleus in the center of the cell which is positively charged, and a cell membrane, which is the outer lining of the cell, is negatively charged. We are all aware of how fats clog up our veins and arteries, and are the leading cause of heart attacks, but we never looked beyond the end of our noses to see how these very dangerous fats and oils are affecting the overall health of our minds and bodies. Dr Budwig discovered that when unsaturated fats have been chemically treated that their unsaturated qualities are destroyed and the field of electrons removed. This Commercial Processing of fats destroys the field of electrons that the cell membranes (60-75 trillion) cells in our bodies must have to fire properly. The fats ability to associate with protein and thereby to achieve water solubility in the fluids of the living body—all this is destroyed. As Dr Budwig put it, “the battery is dead because the electrons in these fats and oils recharge it. When the electrons are destroyed the fats are no longer active and cannot flow into the capillaries and through the fine capillary networks. This is when circulation problems arise.

Without the proper metabolism of fats in our bodies every vital function and every organ is affected. This includes the generation of new life and new cells. Our bodies produce over 500 million new cells daily. Dr Budwig points out that in growing new cells, there is a dipolarity between the electrically positive nucleus and the electrically negative cell membrane with it’s high unsaturated fatty acids. During cell division the cell and new daughter cell must contain enough electron rich fatty acids in the cells surface area to divide off completely from the old cell. When this process is interrupted the body begins to die. In essence, these commercially processed fats and oils are shutting down the electrical field of the cells allowing chronic and terminal diseases to take hold of our bodies.

A very good example would be tumors. Dr Budwig noted that “The formation of tumors usually happens as follows. In those body areas which normally host many growth processes, such as in the skin and membranes, the glandular organs, for example, the liver and pancreas or the glands in the stomach and intestinal tract—it is here that the growth processes are brought to a stand still. Because the dipolarity is missing, due to the lack of electron rich highly unsaturated fat, the course of growth is disturbed—the surface-active fats are not present; the substance becomes inactive before the maturing and shedding process of the cells ever takes place, which results in the formation of tumors.” She pointed out that this can be reversed by providing the simple foods, cottage cheese and flax seed oil, which revises the stagnated growth processes. This naturally causes the tumor or tumors present to dissolve and the whole range of symptoms which indicate a “dead battery are cured.” Dr Budwig did not believe in the use of growth inhibiting treatments such as chemotherapy or radiation. She was quoted as saying “I flat declare that the usual hospital treatments today, in a case of tumorous growth, most certainly leads to worsening of the disease or a speedier death, and in healthy people, quickly causes cancer.”

Dr Budwig discovered that when she combined Flaxseed oil, with its’ powerful healing nature of essential electron rich unsaturated fats, and cottage cheese, which is rich in sulfur protein, the chemical reaction produced makes the oil water soluble and easily absorbed into the cell membrane. I found testimonials of people from around the world that had been diagnosed with terminal cancer (all types of cancer), sent home to die and were now actually cured and living healthy, normal lives. Not only had Dr Budwig been using her protocol for treating cancer in Europe, but she also treated other chronic diseases such as Arthritis, Heart Infarction, Irregular Heart Beat, Psoriasis, Eczema (other skin diseases), Immune Deficiency Syndromes (Multiple Sclerosis and other Auto Immune Diseases), Diabetes, Lungs (respiratory conditions), Stomach Ulcers, Liver, Prostate, Strokes, Brain Tumors, Brain (strengthens activity), Arteriosclerosis and other chronic diseases. Dr Budwig’s protocol proved successful where orthodox traditional medicine was failing.

Since Dr Budwig mentioned strengthening of the brain, I believe not only Multiple Sclerosis, but also ALS “Lou Gehrig’s Disease”, Parkinson’s disease, and Alzheimer’s disease could also be significantly impacted with her protocol. I also believe that this protocol could have the greatest impact early into the disease, and could very possibly reverse these diseases entirely. Dr Budwig states, “A Swede has proved that (no brain function) can take place at all without three fold unsaturated fats. Without any doubt, every function of the brain—and this has been scientifically proved—needs the very easy activation effect of three fold unsaturated fats. The same applies to nerve functions and for regeneration within the muscle after strenuous muscle activity, in the so called oxidative recovery phase during sleep. This process requires the highly unsaturated, particularly electron-rich fatty acids in flax seed oil. So, when I wish to help a very sick patient, I must first give the most optimal oil I have. My opinion is flax seed oil.”

Dr Budwig pointed out in her book that she often took very sick cancer patients from the hospital with only hours or a few days left to live and had very good results with her protocol, most of the time. I would assume some patients she worked with were too badly damaged by the Chemotherapy and Radiation treatments. She pointed out that in some of these patients she would start their therapy with an enema of 500CCs of an oil mixture and “that their subjective awareness of well being increased immediately.” She pointed out that many could not urinate, produce bowel movements, or when coughing were unable to bring up the mucous, but once the protocol was initiated this started reactivation of the vital functions and the patients immediately began feeling better. The Budwig diet appears to allow cancer cells to start breathing again.

Here are a couple of testimonials I found quite interesting and thought I would share with you. These testimonials were found in Cliff Beckwith’s web site http://www.whale.to/a/beckwith.html. Cliff’s story and his recovery from Stage IV Prostate Cancer using Budwig’s Protocol is also there along with other cancer testimonials including lung, colon, breast, ovarian, brain cancer and many more.

1. In a Christmas letter, Dec. 1993, we heard that a friend of ours in Wooster, Ohio, was having a bout with ovarian cancer. The blood test for that condition is GAC 125 and the normal is 35 or below. Her count was 75. Later I learned she’d visited my sister in September and was very apprehensive. She’d had about 4 rounds of chemo and couldn’t take that. We sent information about Flaxseed oil in our Christmas letter.

Joanie is an RN and she and her husband had been missionaries in Sri Lanka. They bought the books and started using Flax oil. In February she was feeling fine. On May 12, 1994, she had a checkup and the count was 2 and she was praising the Lord. In October 1994 she had another physical and now the count was 1. Since then there’s been no further indication of cancer.

2. We were asked by a friend to send a tape to his son whose wife was badly off with cancer. We have just learned that the daughter-in-law had cancer through her lymphatic system and her brain. She used 4 Tbsp. of oil a day and today the tests for cancer are normal. The doctors can’t figure out what’s happened and she is not saying anything. However, her husband, mother, father and sisters are all using Flax oil for prevention.

Here’s a testimonial for man’s best friend, and I’ve read where it works on cats to.

3. Several weeks ago a man called us from South Bend, Indiana. He said, “You’ll enjoy this. I have a 13 year old dog. He has cancer. His eyes were dull and he was so weak he couldn’t lift his leg. I should have put him to sleep, but I didn’t want to. I put 1 Tbsp. of Flax oil and a half cup of cottage cheese in his bowl and he wolfed it down. I did that three times a day for ten weeks. Today he’s running all over the place, his eyes are bright, his coat is shiny and he’s gaining weight.” That was the 2nd dog I’d heard of in 3 days that showed improvement from using Flax oil. The other is owned by my cousin’s daughter.

This second set of testimonials was taken from a FlaxSeedOil2 Chat group. The purpose of this group is for information and discussion of Dr. Johanna Budwig’s Oil-Protein Diet and Protocol. FlaxSeedOil2 appears to be one of the best sources of reliable information on the Budwig Protocol in the English-speaking world. The following link for additional testimonies is http://health.groups.yahoo.com/group/FlaxSeedOil2/files/. Then scroll down to FSO2 Folder 6 – Anecdotes & Testimonials. Click and read away at all the testimonials.

1. From: “Bill and Nancy Parsons” <huckink@poncacity.net>

Date: Thu Oct 2, 2003 10:31 pm

Subject: Re: [FlaxSeedOil2] mom dx with nsclc 8/03

Hello Elena,

I feel real good about my case and will very soon have tests

done that should give a definitive answer to how I am doing. I was diagnosed on Oct. 8, 2002 with a large breast cancer – “lobular infiltrating carcinoma”. I began that same day on FO/CC. My cancer was very painful at first – in fact that is when I discovered it, was when the pain awakened me at 5:00 a.m. I started that same day eating FO/CC (Flax Oil/ low fat cottage cheese). By the middle of November my pain was all gone and I have remained pain free. The tumor has shrunk dramatically, and my doctor was even amazed. On October 14, I will have a C.A.T. scan. I have already had a P.E.T. scan. The results of both of these scans will tell me the whole story.

With the P.E.T. scan, they injected into my veins sugar and radio-active-isotopes. The sugar goes to all spots in my body where there is any cancer, and will even show how large it is. It can be tracked by the radio active isotopes. I can still feel a small ridge and I have wondered if that is scar tissue (since it has been so long since I have felt any pain). Well, now when I get these results, I will know if it is still cancer or just scar tissue. I will post to this group whatever my results are.

I had no doubts about beginning on the FL/CC regimen, as my husband had a very large and metastasized pancreatic cancer, in 1994.

He took many things in the alternative field, but NOTHING IN the medical field, (unless you want to consider his 3 weeks of IV treatments of Laetrile)

He also took FO/CC 3 times a day.

To his surgeon’s astonishment, he was well in 5 months. After the surgery, the surgeon had told us that he would die and that he might live 3 to 6 months – 3 being most likely.

He had gotten ill at the end of December, 1993 and was in and out of the hospital until May 25, he had exploratory surgery and got the grim reports I reported above. But after we got home and got him on the juicing, he just began getting better. I was making fresh vegetable juice and giving him 12 ounces about every 2 hours. And we followed the diet scrupulously – no meat, absolutely no pork, no sugar, no processed foods of any kind, etc. etc. and he just kept getting better.

Finally in November 1994, I wrote to the surgeon and ask him if he would schedule a CT scan for when we had an appointment on December 5, 1994.

He did that and when he came to give us the report, he was just shaking his head. He said “I don’t know what to tell you folks, but there is no cancer in there. I even had the radiologist come back and study that with me and we can see nothing abnormal in there of any kind.” So with that kind of encouragement, I felt confident to do basically the same thing. Except that in the meantime, I have learned a lot more about FO/CC and so I am going mostly all the way with that. I guess you could say I have put all my eggs in that one basket. I know this is a long message and I am sorry. I hope it helps your mother. My husband was 54 the year he got sick. He is still well and still with me today.

Hope this helps, Nan

2. There is a melanoma case in Dr. Budwig’s book “Der Tod des Tumors” (The Death of the Tumor) p.85.

I will give a partial and lose translation of it and paraphrase the first paragraph:

A Mrs. Harriett had a malignant melanoma cut out of her thigh. About one and a half years later she had lymph node metastasis at her left temple, which was treated with radiation. Four months after that she had lymph node metastasis at her left neck which were also brought under control with radiation. Two months after that she had several skin metastasis over her body. That is when she came to Dr. Budwig, evidently on her own. What follows are excerpts of a letter from the woman’s doctor to Dr. Budwig:

“A patient of mine, Mrs. Harriett, has recently been treated by you…” A detailed history with dates follows as outlined above without dates. “…After your treatment, all lymph nodes and skin metastasis were in remission. Also, all blood test indicators were normalized. I have never seen this happening with metastasized malignant melanoma. I would be extremely thankful if you could tell me which therapy you used. Since I have another patient with the same illness, I would be glad to send her to you so as to extend her life. On the other hand, I would naturally also gladly treat this patient here if you would instruct me of the method you used.”

The above information I found intriguing, but I still questioned why combining flax seed oil and cottage cheese together was the impact on the body so intensive? I believe I have found the reason and it’s mentioned below in several different excerpts from her book.

The following excerpt is from Dr Budwig’s book Flax Oil As A True Aid Against Arthritis, Heart Infarction, Cancer And Other Diseases which was translated from German to English. This book is a must read for anyone trying to heal themselves from a terminal or chronic disease.

Dr Budwig states “What we need in Europe today, in Germany as well as in Switzerland, America, and France, what we really need are electron rich highly unsaturated fats. The moment two unsaturated double links occur together in a fatty acid chain, the effects are multiplied and in the highly unsaturated fats, the so called “linoleic” acids, there is generated a field of electrons, a veritable electrical charge which can be quickly conducted off into the body, thus causing a recharging of the living substance—especially of the brain and nerves. It is exactly those highly unsaturated fatty acids which play a decisive role in the respiratory functioning of the body. With out these fatty acids, the enzymes in the breath can not function and we asphyxiate, even when given extra oxygen, as for examples in hospitals. The lack of these highly unsaturated fatty acids paralyses many vital functions. Primarily, it cuts off the air we breath. We can not survive without air and food and we cannot survive without these fatty acids—that was proven long ago.”

Dr Budwig, in her book, brought up other areas of interest and how electron rich fats affect other vital functions of the body. I will mention them, but will not go into any detail, as one may purchase her books to learn much more than presented in this paper.

The lack of electron rich unsaturated fats affect;

Respiratory enzyme function– It is basically proven that highly unsaturated fatty acids are the undiscovered decisive factor in achieving the desired effect of cellular respiratory stimulation.

All glands of the body

Brain Function– Including mental and spiritual

Scholastic performance of children

Function of the Heart– Proper firing of the heart

Marital infertility

Moral and behavior problems

Human sexual relationships

Cell division

Formation of tumors

Ingestion of wrong fats– Humans will eat six times their normal amount of food

Dr Budwig, in her book, also brought up the relationship between the Fats Syndrome, Electrons, Photons, and Solar Energy provided by the Sun.

She pointed out that the sun is an inexhaustible source of energy and an element of life that affects the vital functions of the body. This, in part, is due to the photons in sunlight which are the purest form of energy, the purest wave, and in continual movement. Dr Budwig states, “electrons are already a constituent of matter, even though they are also in continual movement and that electrons love photons, attracting each other due to their magnetic fields. There is nothing else on earth with a higher concentration of photons of the sun’s energy than man. This concentration of the sun’s energy—very much an iso-energetic point for humans, with their eminently suitable wave lengths—is improved when we eat food which has electrons which in turn attract the electro-magnetic waves of sun beams, of photons. A high amount of these electrons which are on the wave length of the sun’s energy, are to be found, for example, in seed oils. Scientifically, these oils are even known as electron–rich essential highly unsaturated fats. But, when people began to treat fats to make them keep longer, no-one stopped to consider the consequences of this, for the existence and higher development of the human race. These vitally important amounts of electrons, with their continual movement and wonderful reaction of light were destroyed.”

Dr Budwig found when she treated patients and had them lie in the sun she noticed they started feeling much better and became rejuvenated. She referred to the sun as having a stimulating effect on the secretions of the liver, gall bladder, pancreas, bladder and salivary glands. Dr Budwig also stated “Matter always has its own vibration, and so, of course, does the living body. The absorption of energy must correspond to one’s own wave length.” It appears apparently that sunlight is absolutely essential for the stimulation effect of the vital functions of the mind and body, contributing to the factors which allow the body to heal itself. Dr Budwig mentioned that doctors tell patients and cancer patients to avoid the sun as they can’t tolerate it and that is correct. She says once these patients start on her oil-protein nutritional advice for two or three days which means they have been getting sufficient amounts of essential fats, they can then tolerate the sun very well. She said the patients then tell her how much better they feel as their vitality and vigor is re-stimulated.

The last of the points mention by Dr Budwig and maybe the most important, is the electrons in our food serve as the resonance system for the sun’s energy and are truly the element of life. Man acts as an antenna for the sun. The interplay between the photons in the sunbeams and the electrons in the seed oils and our foods, governs all the vital functions of the body.

This has to be one of the greatest discoveries ever made as this combination promotes healing in the body of chronic and terminal diseases. In her book Dr Budwig states “Various highly trained and educated individuals are dismayed and irritated by the fact that serious medical conditions can be cured by cottage cheese and flaxseed oil.”

The mixing of the oil and cottage cheese allows for the chemical reaction to take place between the sulfur protein in the cottage cheese and the oil, which makes the oil water soluble for easy absorbsion into your cells.

The Budwig Protocol

Only use Flax Oil from the refrigerated section of your health food store. Never use capsules, flakes or flax oil from the shelves. It must be refrigerated and check the expiration date to make sure it has not expired. I would not use High Lignum Flax Oil because the taste is not clean and you can not tell if it is rancid. They have left the husk from the processing of the seeds in the bottom of the bottle, leaving less product. You want good clean tasting oil and no flavoring added as some oils are doing.

The mixing ratio is two tablespoons of cottage cheese to one tablespoon of oil. Mix only the amount you are consuming at one time so it is mixed fresh each and every time. One example would be to mix (4) tablespoons of cottage cheese to (2) tablespoons of flax oil, consumed twice daily or more depending on the severity of the health condition, one is attempting to address. One should probably start slowly with the oil, maybe just once a day and work their way up letting the body adjust to the protocol. The oil and the cottage cheese must be thoroughly mixed at a low speed, using an Immersion Blender, blending until a creamy texture with no standing oil is achieved. The mixture should then be immediately consumed.

We have always recommended using the immersion [stick or wand like]
mixer for the Flax Seed Oil and Cottage Cheese. Here is a link to photos of an immersion mixer http://tinyurl.com/2wwte7.

One may want to consider sprinkling a tablespoon or two of freshly ground flax seed over top of the freshly mixed flax oil and cottage cheese mixture. Mix this in by hand. This super charges the protocol. Do not buy pre-ground flax seed as the flax seed goes rancid 15 minutes after grinding. Brown or Golden whole flaxseed is available at the health food stores and either will work. You may grind up the fresh flax seed with a small coffee grinder. Store the seeds in the refrigerator and grind fresh each time.

You may also stir in with a spoon 2-3 tablespoons of organic lowfat milk for a creamer mixture. This can be mixed in by hand after the initial blending. The mixture can be flavored differently every day by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, organic shredded coconut, pineapple (fresh), blueberries, raspberries, cinnamon, or (freshly) squeezed fruit juice. It’s usually best to place the fresh fruit on top of the completed mixture and enjoy as its own meal. Try your best to obtain organic fruit when possible. Many times this can be found frozen when not in season.

Dr Budwig pointed out that people who are suffering from Chronic or Terminal disease should work themselves up to consuming 4 – 8 Tbs of the oil daily. Usually the higher limits 6 – 8 Tbs were for people with cancer. She stated, people with Liver or Pancreatic Cancer etc, may have to work up very slowly with the oil and possibly only start with 1 teaspoon at a time giving their body time to adjust. Dr Budwig pointed out that cancer patients once starting the protocol and getting it under control must continue with a maintenance dose to prevent reoccurrence. A maintenance dose is considered (1) Tbs of the oil per one hundred pounds of body weight. The Budwig Diet takes time to work and in the event of cancer, tumors, etc may take 3-6 months to see results. Many other health issues may respond much faster.

Also here is a very good YouTube Video which actually shows how to make the Flax Oil and Cottage Cheese mixture correctly. When starting the protocol you would not want to make such a large amount at first, as shown in the video.

Here’s the link to the YouTube page.
www.youtube.com/watch?v=RSoddptWL0s

If you are Lactose Intolerant you may want to try the following. Since commercial milk is pasteurized, beneficial bacteria and enzymes in the milk and dairy products are destroyed. This has led to a number of people having difficulty in tolerating quark or cottage cheese.

Dairy is an important component in Dr. Budwig’s Oil-Protein Diet.

Because good substitutes are hard to find, it is worthwhile for those

who are lactose intolerant to try different ways of tolerating dairy.

Some possibilities (in no particular order):

Use raw milk and raw milk products if you can get them.

Use goat’s milk instead of cow’s milk products.

Take the enzyme Lactase with quark or cottage cheese.

Try Nancy’s Cottage Cheese which is made with lactic cultures.

For more details, including a store locator, go to this website:

http://www.nancysyogurt.com/contact/faq.php

Make yogurt quark (recipe under “Foods” in the files)

Make kefir quark (straining kefir to get a cream cheese consistency)

Get kefir grains, make kefir, remove grains, and strain through fine muslin cloth.

To learn more, do a Google search for “kefir” it will get you many hits.

FSO2 member Cheryl du Toit says this about kefir in message #29710:

“Kefir cottage cheese (or quark) is most certainly our solution for lactose intolerant people. It works like a charm.”

If one does not wish to make kefir, it can be purchased from the health food store in the refrigerated section. Organic Kefir comes in a liquid and the oil may be stirred into the kefir and consumed. It tastes very good. Make sure the oil is totally dissolved into the kefir before consuming. You may want to check with the health food store and see if they have a kefir cheese similar to cottage cheese which should work, as long as the flax oil blends in and does not float back to the top.

In the case of a person with a feeding tube one could mix flax oil into the organic kefir by hand as mentioned above. Then pour into the feeding tube. Again, this can be done using ¼ cup kefir to 1 tablespoon of the flax oil and given through out the day at different times. You may be able to use even a little more oil with the ¼ cup kefir. One may have to play with the mixture to get the desired results. Make sure there is no oil floating on top of the kefir before pouring into the feeding tube.

Dr Budwig noted prior to administering her protocol she had observed blood analysis of seriously ill cancer patients which showed a strange greenish-yellow substance in the place of the healthy red oxygen carrying hemoglobin. She found that their blood, without exception, was deficient in substances called phosphatides and lipoproteins. It has also been found that most people have blood that is 80% deficient in Omega 3. Dr Budwig found that cancer patient’s blood, after three months of using her protocol, returned to bright red and the tumors began disappearing. Weakness and anemia disappeared and the life energy was restored. Symptoms of cancer, liver dysfunction, and diabetes were completely alleviated. It has been mentioned in several articles that once a chronic or terminal disease has been brought under control or into remission the amount of flax oil may be reduced to (1) tablespoon per hundred lbs. of body weight for maintenance. To prevent reoccurrence of the cancer one should stay on the maintenance dose.

If yogurt is used in place of the cottage cheese it will require 3 times more yogurt to be consumed than cottage cheese as it lacks the protein density of cottage cheese. Even then, this may not be as effective. There is some question, as Dr Budwig never addressed this issue. The yogurt will have to be (live cultures, not the kind in the supermarket). An example of using the yogurt would be ¾ cup of yogurt to 1 tablespoon of flax oil.

The following items listed below should be avoided on this diet.

The reason one needs to exclude these items from his / her diet is that they interfere with the diet by lowering the voltage field in the cells.

Sugar

All animal fats

All meats

Margarine

Butter

Salad dressing oils- exception extra virgin olive oil and balsamic vinegar or lemon

Foods high in Preservatives

Dr Budwig Diet Plan

Dr Budwig has a diet plan that is available in her cook book, The Oil Protein Diet Cook Book– It can be purchased from www.amazon.com for around $10.00.

The following is an example of the protocol given in Dr. Budwig’s book.

Most people begin gradually adding healthy foods & liquids and eliminating damaging ones. The diet seems simple, but foods are powerful and can damage or heal a person. This protocol has over a 90% success rate, with all kinds of cancer patients, according to Dr. Budwig, and those who studied and reported on her work in Germany over a 50 year period. Many research studies done in the last ten years support the cancer-fighting value of the foods, juices, sun exposure, and relaxation which Dr Budwig recommended. There are many testimonials in the files of the FSO2 group written by members who have regained their health by following this protocol after being diagnosed with cancer-many terminal. To see the files, click here.
http://health.groups.yahoo.com/group/FlaxSeedOil2/files/

For diet details see: http://health.groups.yahoo.com/group/FlaxSeedOil2/message/33782 The following are some excerpts from the above message link.

To start the diet, it helps to have 3 appliances. One is a coffee bean grinder to grind the whole brown flaxseeds sold in health food stores or online. In Dr Budwig’s protocol she used 2 to 3 tablespoons daily of the ground up flax seed. The flax seeds should be ground and used immediately. They must be consumed within 15 minutes of grinding or considered rancid. They can be used in cereals, oatmeal, shakes etc.

The 2nd appliance is an immersion hand-held mixer, a somewhat
stick-shaped mixer, to blend the flaxseed oil [FO] and the cottage
cheese [CC] together so that they become one food, making the oil
water-soluble and more absorbable to the cells of the body.

The 3rd appliance needed is a vegetable juicer. A masticating-type may give a more healthful juice than a centrifugal type. Purchasing a vegetable juicer is absolutely essential.

Patients with liver, gallbladder or pancreatic cancer, may need to start with a lesser amount of the oil and build up slowly to Dr Budwig’s recommended dosage. A transitional diet can be found in the FSO2 files or in Dr Budwig’s book.


SUNSHINE – Sun on the skin is very healthful for vitamin D & other benefits but avoid burning. If you feel up to having some EXERCISE; INDIVIDUALIZE IT ACCORDING TO YOUR STRENGTH NEVER OVER DO IT. Dr. Budwig did not push the idea of exercise, she felt that one needs rest to heal. So, take caution. [For those who can exercise, besides walking, a rebounder is beneficial for the lymph system, heart & circulation. RELAXATION IN THE SUN IF POSSIBLE to relieve stress is healing – nature, music, chat, laughter.[On days when you cannot be in the sun, high-quality cold-pressed cod liver oil offers vitamin D & other benefits]

DR BUDWIG STRESSED THAT IT IS VERY IMPORTANT TO AVOID UNHEALTHY FOODS & SUBSTANCES such as hydrogenated fats, animal fats, sugar, white flour, preservatives, chemicals and processed foods. Avoid leftovers – food should be prepared fresh and eaten soon after preparation to get the health-giving electrons & enzymes-within 15-20 minutes. At least 3x a day drink a warm liquid, such as green or herbal teas, sweeten only with raw honey. Keep a food diary. Avoid stress and anxiety; take time to relax & enjoy each day. Listen to beautiful music, laugh, do deep breathing, connect with nature, and spend time with people you like. Dr Budwig spoke about the damaging effects of stress.

Also, she did not include supplements or drugs in her protocol. Some
supplements, especially high amounts of antioxidants, can interfere
with how well the diet works, as can some drugs.

Danny – Oh Boy!

Well, +3 was the winning score at the 2008 British Open at Royal Birkdale. So every golfer in the world’s oldest golf major played over par. But take your hat off to Padraig Harrington – he became only the fifth player in the past 50 years to repeat as Open champion, adding his name alongside legends such as Tiger Woods, Tom Watson, Lee Trevino and Arnold Palmer. Now we are left wondering what Tiger would have scored if he had played. Of course we will never know and indeed, it would be an exercise in futility to talk about something that did not happen. Interesting to see who was second – Ian Poulter, the guy who recently said he is as good as Tiger. It this was true, he would have won, wouldn’t he? And 53-year old Greg Norman was only 9 holes away from becoming the oldest ever major champion. This is the guy who once said, when asked to comment on the newly-turned-pro Tiger Woods, that Tiger would fade away, like many before him. It was Norman who faded away on the back nine at Birkdale. A former world number one, Norman constantly fell apart at majors with his most egregious choke job coming in the 1996 Masters, when he entered the final day with a six-stroke lead over Nick Faldo, and lost. It was no different at Birkdale although the circumstances were less dramatic.

Talking about uselessness, our Danny Chia did not even make the cut, and was +23 after two days (76, 87). Remember the hoo-ha the local media (golf magazines included) made when he qualified for this Open? And there must be something wrong when the qualifying tournament is played in almost windless conditions at Sentosa Golf Club in Singapore when the Open is played on a course where the wind was so strong, it moved Greg Norman’s ball on the putting surface. Not once, but twice. Surely the Asian Tour can play this qualifier on a course with some breeze?

As usual, it was the greatest thing for Malaysian golf when Danny won the qualifier at Sentosa. The newspapers went wild and the golf magazines devoted pages to our hero, painting him as the man who would make Malaysian golf proud. After all, he wouldn’t mess up two opportunities to play at the British Open, would he? Even Danny himself was confident, as he declared after his qualifying win, “I feel proud to be the only Malaysian at the Open. It always feels good to be in the same event with the world’s best golfers and it’ll be my goal to play well at Royal Birkdale.”

Looks like he needs to be more serious in setting goals. For the sake of the local media and the golf magazines.

Free Golf

Background

Besides running my management training business, I also used to write for a golf magazine – a passion thing. I stopped writing recently to spend more time on my business. I have however been asked by the magazine’s Publisher to write a series of articles on the theme “Destination Malaysia” for upcoming issues of the magazine. I haven’t decided to do it.

The Article/s

1. Articles on a particular Malaysian state, with its focus on the state’s golf courses (obviously!). By and large, I choose the state, and the golf courses I want to cover.

2. For each state, I will play, photograph and write about 3-4 golf courses. These course reviews will be incorporated into a larger article that will feature the state’s places of interest (including the good food found there).

3. For every golf course that I review, I am given a flight for four golfers (18 holes), plus the cost of buggies, FOC. This has always been the case when I used to actively write golf course reviews for the magazine.

Why I am still undecided

1. Traveling to these places takes time, and will require an overnight stay in most cases. I may not be able to spare the time.

2. I do not like driving to these places alone.

3. Its difficult to play 18 holes alone. There are a lot of takers when the golf course is in the Klang Valley, not quite so when its far away.

What I am looking for

1. Individuals who can hit a decent golf shot and won’t embarrass themselves (and me) on the golf course. BTW, I am a lousy golfer so you do not need to be a single handicapper. For these people, its free golf at different golf courses (plus good food too). You may also get your picture published in the articles I write (I will say this is so-and-so, my good friend, standing beside the best Assam Laksa stall in Sungei Petani…)

2. Obviously, you must have the time to play on weekdays. So retirees or individuals with time on their hands would be the perfect target market.

3. Individuals who love driving out of town. All petrol expenses will be reimbursed (not wear and tear, sorry).

Renumeration

1. Other than the free golf and accommodation (if needed), nothing much else I am afraid. I am not paid thousands of ringgits for this – its a passion thing, remember?

2. If its a small meal, I do not mind treating. For more expensive meals, we go dutch. But I suspect most meals will be free for you too.

3. You will have the opportunity to take photos on the golf course as we will be authorized to do that. I only carry a P & S on the golf course when taking photos of the layout’s holes – difficult to carry anything heavy when you are trying to play golf, take photos and visualizing what to write later – all at the same time. But I have become quite an expert at this though.

Next Step

1. I have chosen the nearest states from Kuala Lumpur to start with – Negeri Sembilan and Malacca. I have also decided on the golf courses that I will review:

SIGC (Seremban International Golf Course)
Sri Menanti
Gemas Golf Resort

(all three are pretty decent courses and very playable)

A Formosa
Orna

2. If I start, the first review will be in July (this month) and the deadline to finish all 5 courses is mid-August – I need time to do the writing. Article will appear in September issue onwards.

A Tale of Two Eees

Update:

Well, a few months after this article, it would seem there are others who agree that the Eee is one smart computer.

“ASUS’ Multiple Award-winning and Bestselling Netbook Chosen for Its Innovation and Market Disruption

ASUS’ Eee PC™ has been named Forbes Asia’s Product of the Year for 2008, right after being crowned Stuff Magazine’s Gadget of the Year and Computer of the Year. In justifying its selection, Forbes hailed the Eee PC™ for “its innovation and disruption”, and added that the “ultraportable” netbook had “changed the global PC industry”. This new addition to the Eee PC’s™ mantle joins numerous other awards chalked up in the media, design and industry circles over the past year, most notably NBC.com’s Best Travel Gadget and the prestigious G-Mark Award.”

I have never really loved Windows. Having used the very first Apple computers (they didn’t call them Macs then), I always thought that Windows is a poor man’s copycat version of the slick Apple operating system. And I still think this way even with the release of Windows’ latest incarnation, Vista. Still copycats.

Windows on a PC just takes too long to start and too long to shut down. Viewing videos is also a hassle, necessitating, at times, that you become a codec expert just to get the damn video to play. Plug and Play on Windows should actually be Plug, Figure Out, then only maybe can Play. And don’t even get me started on the virus thing.

Macs are better in some ways. They start fast, and shut down even faster. They behave very intelligently (compared to Windows), enabling you to perform routine tasks with ease, minus the stupid warnings Windows takes pride in issuing. But Macs have today become too slick. Slick designs and slicker advertising have made Apple big headed and they now think they have the God-given right to sell their products at premium prices.

So I had a little problem when I went shopping for a small, light computer that I can easily carry into the training classroom without straining my arms or hurting my back. Small and light in today’s computer world equals expensive. Sony, for example, sell their UX series UMPCs (ultra mobile PC) at ridiculously high prices. When I had the chance a year ago to buy a used Sony UX180P (it had the most unusable keyboard), I was quite shocked to learn that it was selling new for RM7000-8000! And the other small and light PC brands were no cheaper either.

On the Mac side of the pond, there was no problem because you had no choice – all the Macs were heavy buggers. That was until they introduced the Mac Air, touted to be the world’s slimmest notebook. Again, slick branding pushed the price to over RM6000 for the cheapest model. And for that money, you did not even get a DVD drive. Even worse, the battery was screwed on and you couldn’t remove it even if you did not want to use it – of course, in Apple’s advertising, they say that you get an integrated battery. Integrated my foot, its screwed on and only Apple can remove it.

Still, I use a Mac at home. I went from Apple to PCs and back to a Mac when they started using Intel processors. In the training classroom, I used a PC notebook because whether you like it or not, 99% of the training world over here use PCs and its just easier to go with the flow from a compatibility point-of-view. But since I did not want to buy a small and light notebook that costs a bomb, I started to look at a machine that would soon become a worldwide bestseller.

Asus’s Eee PC 701 (http://eeepc.asus.com/global/) caught my attention because, for the first time ever, a company has produced a small and light, extremely capable computer that is going to sell for less than RM1300 and weighs less than 1kg (0.89kg)! At that price, one would be forgiven if the word “toy computer” comes to mind. The cynics will surely question how good a UMPC can be when it costs only RM1299 (for the Eee Pc 701) and RM1199 (for the Surf model without a webcam). To keep it sweet and short, the Eee PC 701 is very good, and kg-for-kg, ringgit-for-ringgit, it is the best value in computerland. Not only has Asus created a compelling value-for-money superlight notebook, they have thrown in more than a few goodies in their lightweight wonder. The 701 uses flash memory (and many will grumble about its meagre 4gb memory) which means no spinning hard disks, which means your saved info will be safely retained in your computer for a long time. An external memory/card reader slot enables extra memory space through cheap SD cards. If you have an obsession for large memory space, you can always hook the 701 to an external hard disk.

So what is so good about the Eee? Since mine came with Linux (a version called Xandros customized for the Eee), the 701 starts quickly without fuss and shuts down in a jiffy. Also, Asus has pre-loaded some 40 programs into the 701, including the open source Open Office that will open and edit all your Microsoft Office files. Games and learning programs for kids, PIM software, an instant messaging client and even Skype are included. Sorry, no Photoshop or iTunes will run on this machine with the Linux OS. And by the way, I am hoping that free, open software like Open Office (even Linux) will one day kill off Windows and all those pay-through-your-nose so-called original software. The wi-fi (the Eee does not have bluetooth) on the 701 is extremely efficient – quickly locating any wi-fi source within seconds and enabling instant web browsing through the included Firefox browser. And the 701 comes with three usb ports, compared to the two I have on my RM5000+ Mac!

Downsides? There are a few. There is the 7 inch screen, similar to a few other UMPCs like the twice-the-price Kohjinsha (http://www.kohjinsha.com.sg/). Some web pages won’t display in full. To some, the Linux operating system may be too unfamiliar but there’s good news – Windows XP runs on the 701 without problems. Maybe the lack of bluetooth will also be a minus for some but you can always get a bluetooth dongle. And for heavy Powerpoint users, you will need a little re-learning when you meet Impress, the Open Office version of Powerpoint (everything good except for its embarrassing lack of templates.)

When all is said and done, the advantages simply outweigh the negatives and simply put, there isn’t much the little Eee can’t do. I found web browsing a breeze and I am particularly impressed with the 701’s ability to play every video I threw at it – no asking for some missing codec or similar rubbish.

I was so impressed with the Eee that I purchased the Eee PC 900, the follow-up to the 701. With its 8.9 inch screen, bigger flash memory, smarter keypad and yet retaining a low weight of 0.99 kg, it is now perfect. Until of course the launch of the all new Eee PC 901, 1000 and 1000(H) (with faster Atom processor, 7 hours of battery life!).

There is a real danger, however, that the Eee will soon become a much less attractive proposition. Asus, while trying to meet the already growing competition head-on, is producing more Eees with bigger screens and bigger memory – and bigger prices. When this happens (the 900 is already RM500 more expensive than the 701), it places the trend-starting Eee in direct competition with “normal” notebooks with 40-80gb harddisks and bigger screens, at the same price level. This will surely spell the end of the tiny Eee’s wonderful journey into the hearts and minds of thousands of computer users the world over.

I am going to steer away from golf in my next article, and talk about something that has always fascinated me – electronics. Or technology, as they like to call it nowadays. As a kid, one of my greatest thrills was to take apart a radio (those old SW/MW radios), and put it back together again – and finding that it still works! Of course, technology has since marched on (raced on would be a more appropriate word), and today, things we only dreamed about has become realty. Case in point – the GPS. How on earth (pun intended) can a battery-driven, hand-held device, no bigger than your palm, connect to a couple of satellites somewhere up there in a matter of minutes – and thereafter showing you the way to a place you have never been to before with unbelievable accuracy? Isn’t technology cool?

“There is no such thing in America as an independent press.. You know it and I know it. There is not one of you who dares write his honest opinions, and if you did you know beforehand that it would never appear in print. I am paid… for keeping my honest opinions out of the paper … others of you are paid similar salaries for similar things… any of you who would be so foolish as to write his honest opinions would be out on the streets looking for another job… We are the tools and vassals of rich men behind the scenes. We are the jumping jacks; they pull the strings and we dance. Our talents, possibilities, and lives are all the property of other men. We are intellectual prostitutes.” John Swinton

I was a banker, not a guy who wrote for a local newspaper, magazine or any other sort of publication. In other words, I had zero media experience. The only thing I used to write were boring bank reports. Despite this apparent disadvantage, I was given my own column in the magazine I wrote for after only 3 months on the job (and I wrote a cover story after only two months at the magazine). A few months after my column, Randolph’s World first appeared, a competitor golf magazine also created (copied is a better word) a column for one of their writers. I guess imitation is the greatest form of flattery.

I did enjoy writing about golf in the slightly more than three years I was at the magazine (on part-time basis). The enjoyment had a lot to do with the freedom given to me to write about most anything. And such editorial freedom can only come about when you have a publisher and a managing editor who are brave enough to face any fallout that can result from tough writing. And there were some fallouts.

Its a “you scratch my back, and I will scratch yours” situation in the local golf media. Let me put this in perspective by asking a few questions. How many times have you read a (golf) equipment review in a magazine or newspaper that said this driver’s no good or that putter sucks? Never. How many times have you read a golf course review that criticized its shoddy maintenance or lousy layout design? Never. And how many times has a golf writer hit out at a golf club’s arrogance or its overpriced food and beverage? Never.

And here’s the reason why. Equipment manufacturers, golf courses and golf clubs advertise in the magazines and newspapers (golf supplements). How can you write something negative about someone who is paying you thousands of dollars in the form of advertisements? I once wrote that S-Yard, a Japanese brand, was overpriced. Before you can even shout “fore!” the local retailer of this overpriced brand stopped advertising in the magazine. Did I write the truth? Of course. Would you call a set of irons that cost RM6000 cheap? Or a driver that would empty your pocket of RM5000 reasonably priced? No, you would say that it is expensive. So did I. It was, and still is the truth. See – its always you scratch my back and I will scratch yours. Except that in this article, I chose not to scratch this arrogant retailer’s back.

Golf writers also receive generous goody bags filled with free golf shirts, golf caps, golf balls and more when they are invited to free media golf games or product launches. They get free overseas trips too. Now, would you write something bad about someone who just gave you some freebies? I don’t have to answer this one.

As keepers of the public trust, no editor or writer should feel they must tow a party line or ruling elite’s agenda, avoid taboo subjects, or protect ownership’s interests out of fear for their job and professional status. Is this expecting too much?

In a 2003 Business Report survey, it was estimated that there were about 50 to 61 million golfers worldwide. The most number of golfers can be found in the United States, where there are an estimated 26 to 37 million golfers. At around the same time, it was also estimated that there were 16,944 golf courses in the United States, comprising public, resort, private, semi-private and military courses. In 2005, Golf Digest calculated that there were 32,000 golf courses in the world, and approximately half of them were in the United States. That’s a lot of golf courses.

While some estimates say that the number of golfers has increased 5% year-on-year, the National Golf Foundation in the United States reported that the number of people who play golf 25 times or more per year fell from 6.9 million in 2000 to 4.6 million in 2005. Now that’s quite a drastic drop for a country with about 16,000 golf courses.

Malaysia does not keep official records of the number of golfers in the country, active or otherwise. Actually, the reason why we don’t have such records is because no golfing authority or organization over here has the interest nor the know-how to keep such records. So all we have are the figures bandied about by the local golf magazines, mostly to serve their own interests. They say we have about 300,000 to 400,000 golfers in the country, not all of them active of course. And we have about 204 golf courses, or is it 203 (one or two may have gone into liquidation)? 400,000 golfers? They must be dreaming. Lets do some simple math. If every golf club in Malaysia had 1000 active golfers, we would have a total of 204,000 golfers (multiplied by 204 golf clubs). And 204,000 is about half of 400,000. Even this projection is not realistic because other than the clubs in the Klang Valley, the majority of the 204 clubs would be very happy to have even 200-300 active members. Conclusion? As far as golf in Malaysia is concerned, we do not have the numbers.

I once wrote an article on the state of the local golf industry. I concluded that things are not as rosy as some of the golf retailers here would like you to believe. One particular golf retailer, who are in the business of selling overpriced Japanese golf equipment, was not happy. People like them want you, the golfer, to believe that everything is fine so that you can buy more from them. To these people, I have one question. If business is so good, why are there so many sales? Answer: Because if they didn’t hold a sale, nobody would buy. And if nobody bought, they cannot service their bank loans. And if they cannot service their bank loans, they will have to close shop. How can business be good when Malaysia only has a few thousand active golfers, compared to say, 30 million golfers in the United States? And for the uninformed, the golf industry (number of rounds per year, equipment sales) in the United States had an up-and-down last few years. Despite the large number of golfers and golf courses, they too experienced bad business. As for our golf retailers over here, expect more sales.

Things are not looking that good either on the publication side. Golf magazines over here do not reveal their true monthly subscription or over-the-counter sales figures. If they were to do so, people may laugh at the small numbers. Nowadays, who really goes to the bookshop to buy a golf magazine? Most rather stand there at the news stand and glance through the magazine for free. And the reason for this? Its the same boring content being pushed down your throat month after month. Would you be rushing to the bookshop to buy a magazine for a story of a major tournament that has long concluded, the same one that had you glued to your television set a few weeks ago? Not really.

And how are the golf clubs faring? Even worse. Many do not have the funds to properly maintain their tracts or their club premises. Most golf clubs are running at a loss. The status of owning a golf club membership has long lost its allure and today, nobody is so foolish to dish out RM20,000 to RM40,000 for such a membership. Memberships purchased a few years ago cannot even fetch half of their original value today. You would have done better in the stock market. Because of this, the so-called “golf packages” are not only getting cheaper, but seems to be the only way some golf clubs can attract golfers to their courses. So why hasn’t more golf courses closed down? Because many are owned by big corporations and listed companies, who can stomach the pain of seeing their golf club operating costs in the red, month after month. The reality is that most of these corporations would be really happy if someone would suddenly appear and offer them a break-even price for their ill-conceived “investment.”

There is a however a happy side to this rather sad state of affairs. And the magic word is cheap. Cheap green fees, cheap golf equipment, cheap access to golf. While the industry gasps for air, golfers can celebrate. While the price of everything else shoots up, playing golf in Malaysia can only get cheaper in the near future.

And that’s good news for hackers like us.

My last published article for the golf magazine.

Like life, everything must one day come to an end. To some, the end may be sad. For me, it is a chance to do things I have had no time to do, and an opportunity to give more attention to my core business.

It is happy times ahead…

Randolph’s World

Randolph’s World used to be the name of my column in a local golf magazine. For slightly more than three years, I ranted about anything and everything in the golf world. Did I have fun doing (writing) my own thing? Yes, even though I find the local golf industry inhabited by some very small-minded, self-serving people. People like the long-time golf writer who, in the men’s locker room in a golf club somewhere in Kinrara, proudly declared “I am the best golf writer in Malaysia.” He obviously hasn’t heard of that phrase “blowing your own trumpet” or was oblivious to the fact that his small audience that day may not have shared his wonderful opinion of himself. Or people like the editorial “chief” in a local golf magazine who has this habit of always looking over his shoulder, afraid that the next smart writer that comes along may just take over his job. Pathetic. Or the local golf retailer selling overpriced golf clubs who gets upset when his mug face does not appear in a magazine article.

But of course, these are stories that will be told another day…

Welcome to my World.