Posts Tagged ‘diet’
The power of eating the right food. Or how to look like half your age…
Posted in Jan-June 2014, tagged diet, food on January 21, 2014| Leave a Comment »
Are you eating food or just crap?
Posted in July-Dec 2012, tagged diet, food on November 22, 2012| Leave a Comment »
Did this grandfather, 78, really beat ‘incurable’ cancer just by changing his diet?
Posted in July-Dec 2012, tagged beating cancer, diet on October 1, 2012| Leave a Comment »
Did this grandfather, 78, really beat ‘incurable’ cancer just by changing his diet? Extraordinary story of the man who got ‘all-clear’ after swapping red meat and dairy products for 10 fruit and veg a day
- Doctors told Allan Taylor, 78, in April that his cancer couldn’t be treated and had spread from his colon to his small intestine
- In August the retired oil rig engineer from Middlesbrough got another letter – to say he was cancer-free
- He puts the change down to his new diet, which he adopted after looking up ‘colon cancer cures’ on the internet
By Rob Preece
A grandfather, who was told by doctors that his cancer was ‘incurable’, has been given the all-clear less than four months later – after trying a different diet.
Allan Taylor could have been forgiven for fearing the worst when doctors told him they could do nothing to treat his condition.
But the 78-year-old would not give up, and instead searched the internet for an alternative method to fight his cancer.

After studying websites, he decided to radically change his diet – and found his condition improved dramatically.
Mr Taylor, a retired oil rig engineer from Middlesbrough, replaced red meat and dairy products with 10 portions of raw fruit and veg each day.
His diet included powdered grass, curry spices, apricot seeds and selenium tablets.
Mr Taylor made the changes after he received a letter on April 30, telling them were was no point having any more chemotherapy as it would not cure him and neither would an operation.
‘They said if they cut out the cancer it would just pop up somewhere else,’ he told the Sunday Mirror.
‘But I was determined to stay positive and decided to find my own cure.
‘I was determined to stay positive and decided to find my own cure’
‘On August 6 I got a letter from North Tees hospital to say a scan had shown my cancer had gone and “the abnormality is no longer visible”. I’m all clear.’
Mr Taylor’s ordeal began in February last year when he noticed a two-inch lump in his abdomen. He was sent for a scan and told he had colon cancer.
Last September he underwent an operation, during which a surgeon removed a nine-inch section of his colon, and he began a three-month course of chemotherapy.
But in April this year he was told the cancer had spread to small intestine.
Mr Taylor responded by tapping the words ‘colon cancer cures’ into an internet search engine.
He used the information, together with advice from his local health food store, to devise his new diet.
He believes that having a teaspoon of powdered barley grass in hot water every morning and night was particularly crucial.
‘There is no question in my mind that my diet saved my life,’ he said. ‘And all it cost was £30 a week.’

They found this out only now?
Posted in Healing the Sick, May 2010, tagged breast cancer, brocolli, diet on May 22, 2010| Leave a Comment »
Breast cancer breakthrough: broccoli component zaps cells that fuel tumor growth
University of Michigan (U-M) Comprehensive Cancer Center scientists say they’ve found a compound that could help prevent and potentially treat breast cancer. It’s not a drug or a new radiation treatment but a natural component of broccoli and broccoli sprouts. And it has the remarkable ability to target cancer stem cells — the specific cells responsible for fueling the growth of cancerous breast tumors.
The researchers tested the broccoli compound, known as sulforaphane, in animal studies as well as in breast cancer cell cultures in the lab. Their findings, which were recently published in the journal Clinical Cancer Research, showed sulforaphane not only targeted and killed cancer stem cells, but it also prevented any new malignancies from growing.
What makes this such an extraordinary breakthrough? Current chemotherapies don’t do anything to stop cancer stem cells. That’s why cancer can recur and spread after chemotherapy. So many researchers have long believed that to control cancer, you have to find a way to eliminate cancer stem cells — and now it appears sulforaphane does exactly that.
“Sulforaphane has been studied previously for its effects on cancer, but this study shows that its benefit is in inhibiting the breast cancer stem cells. This new insight suggests the potential of sulforaphane or broccoli extract to prevent or treat cancer by targeting the critical cancer stem cells,” study author Duxin Sun, Ph.D., associate professor of pharmaceutical sciences at the U-M College of Pharmacy and a researcher with the U-M Comprehensive Cancer Center, said in a statement to the media. (Sure, what’s new?? … Randolph)
For their study, the U-M researchers first worked with mice with breast cancer. They used several well-documented methods to assess the number of cancer stem cells in the animals’ breast tumors. Then the research team injected varying concentrations of sulforaphane extracted from broccoli into the mice.
The results? There was a dramatic decrease in the number of cancer stem cells after treatment with sulforaphane, but there was little effect on the normal cells. What’s more, the cancer cells from mice treated with sulforaphane were unable to generate new tumors.
Next, the scientists tested sulforaphane on human breast cancer cell cultures in the lab. Once again, they found the numbers of cancer stem cells plummeted after exposure to the broccoli compound.
“This research suggests a potential new treatment that could be combined with other compounds to target breast cancer stem cells. Developing treatments that effectively target the cancer stem cell population is essential for improving outcomes,” study co-author Max S. Wicha, M.D., Distinguished Professor of Oncology and director of the U-M Comprehensive Cancer Center, said in the press statement.
The scientists pointed out that concentrations of sulforaphane used in the study were higher than what can be normally achieved by eating broccoli or broccoli sprouts. However, previous research suggests the body can absorb high enough concentrations of sulforaphane from broccoli extract to impact cancer. Currently, the U-M research team is working to develop a method to extract and preserve sulforaphane. They are also planning a future clinical trial to test sulforaphane both as a prevention and treatment for breast cancer.
(Yes, find a way to produce a synthetic version, patent it, and make millions … Randolph)
NaturalNews has previously reported on additional health benefits of broccoli. For example, broccoli sprouts have been found to potentially play a protective role in the prevention of gastric cancer by reducing colonization of the cancer and ulcer-linked bacteria Helicobacter pylori (H. pylori) in the body.
Research by University of California at Los Angeles (UCLA) scientists also found that sulforaphane in broccoli appears to protect against respiratory inflammation that causes asthma, allergic rhinitis, chronic obstructive pulmonary disease (COPD) and other conditions that make it hard to breathe.
For more information:
http://www.ncbi.nlm.nih.gov/pubmed/…